On the occasion of World Liver Day (April 19), Health Dialogues presents an expert-led conversation on MASLD (Metabolic dysfunction-associated steatotic liver disease) — the updated term for Non-Alcoholic fatty liver disease.
This year’s theme, “Food is Medicine,” highlights the growing concern around lifestyle-related liver conditions and the critical role of early diagnosis and dietary choices.
Panel Experts:
1. Dr Sreenivasa D – Consultant - Gastroenterology, Manipal Hospital, Bangalore
2. Dr Vivek Kumar Singh – Consultant Gastroenterologist & Hepatologist, Holy Family Hospital, Mumbai
Key Discussion Points:
1. What is MASLD and why is it a silent threat?
2. Who is at risk of developing fatty liver disease?
3. Can MASLD be reversed with lifestyle changes?
4. How is MASLD diagnosed and why is awareness important?
5. Current treatment approaches and medical management
6. The role of the Mediterranean diet in improving liver health
7. Foods and nutrients that naturally support the liver
8. Whether “detox diets” are helpful or harmful for liver health
9. Three practical changes to start using food as medicine for the liver
